Gordon Ramsay Macaroni Salad Recipe
Savor the vibrant flavors of this Gordon Ramsay Macaroni Salad Recipe, a delightful dish that combines creamy textures with crunchy vegetables. Perfect for picnics, potlucks, or family gatherings, this macaroni salad is not only easy to make but also customizable to suit your taste. The balance of mayonnaise and sour cream provides a rich base, while sweet gherkins and fresh veggies add a refreshing crunch. With just 30 minutes of preparation time, you can create an impressive salad that’s sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 2 tsp Dijon mustard
- 1 Tbsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook macaroni in salted boiling water until al dente; drain and rinse under cold water.
- In a mixing bowl, combine cooked macaroni with sweet gherkins, red bell pepper, celery, red onion, and diced eggs.
- In another bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, mustard, sugar, salt, pepper, garlic powder, and crushed red pepper.
- Pour dressing over the macaroni mixture and toss gently until well combined.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 93mg