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Glazed Blueberry Brownies

Glazed Blueberry Brownies
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Indulge in the delightful experience of Glazed Blueberry Brownies, a unique twist on traditional brownies that will leave your taste buds singing. These rich and chewy treats are infused with sweet-tart blueberries and topped with a luscious glaze, making them a perfect dessert for any gathering—be it a family celebration or a cozy night at home. With all-natural ingredients and no artificial additives, these brownies offer wholesome goodness in every bite. Easy to make and bursting with flavor, they are sure to impress friends and family alike. Try this simple recipe today and enjoy a deliciously fruity dessert that’s as satisfying as it is scrumptious.

Ingredients

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  • 1½ cups blueberries (fresh or thawed frozen)
  • 10 tablespoons unsalted butter (melted)
  • 1¼ cups granulated sugar
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour (sifted)
  • For the glaze: 1 cup powdered sugar
  • 2 tablespoons milk
  • ⅛ teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter with granulated sugar until mixed well. Add eggs one at a time, followed by vanilla extract and sea salt.
  3. Gently fold in the sifted flour until just combined, then carefully add blueberries.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  5. Allow brownies to cool completely before preparing the glaze by mixing powdered sugar, milk, vanilla extract, and salt until smooth.
  6. Once cooled, pour the glaze over brownies and let set before cutting into squares.

Nutrition

Find it online: https://happycookingtime.com/glazed-blueberry-brownies/