Garlic Herb Chicken Kabobs
Enjoy flavorful Garlic Herb Chicken Kabobs that are easy to make and perfect for grilling season. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lb boneless, skinless chicken breast
- 3 bell peppers (deseeded and cut into chunks)
- 1 onion (cut into chunks)
- 2 cups mushrooms
- 1/3 cup water
- 1/3 cup vinegar
- 1/3 cup vegetable oil
- 5 garlic cloves (minced)
- 1 tsp thyme
- 1 tsp Italian seasoning
- 1 tsp poultry seasoning
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp black pepper
Instructions
- In a bowl, mix water, vinegar, vegetable oil, minced garlic, thyme, Italian seasoning, poultry seasoning, rosemary, salt, and black pepper to create the marinade.
- Place the chicken in a large Ziploc bag and pour the marinade over it. Seal and refrigerate for at least 2 hours.
- While marinating, chop bell peppers and onion into chunks; prepare mushrooms by ensuring they are suitable for skewering.
- Soak wooden skewers in water for 30 minutes if using them. Assemble the skewers by alternating chicken and vegetables.
- Preheat the grill to medium-high heat. Grill the kabobs for 15-20 minutes, turning occasionally until chicken is cooked through.
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://happycookingtime.com/garlic-herb-chicken-kabobs/