Garlic Butter Steak Bites on Skewers
Garlic Butter Steak Bites on Skewers are the ultimate crowd-pleasing appetizer, perfect for your next gathering or family dinner. These tender bites feature succulent ribeye steak, golden Yukon Gold potatoes, and aromatic garlic, all generously coated in rich garlic butter and grilled to perfection. The result is a mouthwatering combination of flavors that will leave your guests raving about your culinary skills. With just a few simple ingredients and quick preparation time, you can create a dish that highlights the joy of outdoor cooking and elevates any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb Ribeye Steak (cut into chunks)
- 1 lb Small Yukon Gold Potatoes
- 15–18 Garlic cloves (whole)
- 4 tbsp Garlic Butter (divided)
- 1 tbsp Kosher salt
- 1 tbsp Course black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Smoked paprika
Instructions
- Soak skewers in water for at least 1 hour.
- Boil Yukon Gold potatoes in salted water until fork-tender, then drain.
- Season the ribeye chunks with salt, pepper, garlic powder, and onion powder, then toss with melted butter.
- Assemble skewers by alternating potato pieces, ribeye chunks, and whole garlic cloves.
- Grill skewers over medium-high heat for 5-7 minutes per side.
- Brush with melted garlic butter before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg