Garlic Butter Shrimp Pasta with Tomatoes
Indulge in the delightful flavors of Garlic Butter Shrimp Pasta with Tomatoes, a quick and satisfying dish perfect for family dinners or intimate gatherings. This pasta is enveloped in a rich garlic butter sauce that beautifully complements succulent shrimp and juicy tomatoes, creating a symphony of taste in every bite. With just 25 minutes of preparation time, you can elevate your weeknight meals effortlessly. Whether served alongside fresh bread or a light salad, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine (or any long pasta)
- 1 pound jumbo shrimp (peeled and deveined)
- 2 tablespoons extra-virgin olive oil
- 1 pint cherry tomatoes (halved)
- 1 tablespoon grated garlic
- 6 tablespoons butter
- 1 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the linguine until al dente, about 11 minutes. Reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium-high heat and sauté the shrimp until pink and opaque, about 3 minutes total. Remove from skillet.
- In the same skillet, add halved tomatoes, garlic, butter, crushed red pepper, and pasta water. Stir until the sauce thickens.
- Return shrimp to the skillet, mix well, and add to drained pasta. Toss with lemon juice and garnish with parsley and Parmesan before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg