Garden Veggie Tortellini Pasta Salad
Indulge in the vibrant flavors of our Garden Veggie Tortellini Pasta Salad, a delightful dish that’s perfect for any occasion, from summer BBQs to casual gatherings. This colorful salad is loaded with fresh vegetables and tossed in a zesty homemade dressing that elevates its taste profile. Quick to prepare, this dish can be made ahead of time, allowing the flavors to meld beautifully while saving you precious time on the day of your event. Whether served as a refreshing side or a satisfying main course, this versatile salad is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 green bell pepper
- 1 red bell pepper
- 1/2 – 1 cup corn (steamed)
- 1 heaping cup grape/cherry tomatoes
- 4 oz cheddar cheese (cubed)
- Dressing: extra virgin olive oil
- white apple vinegar
- Italian seasoning blend
- garlic powder
- sea salt
- black pepper
Instructions
- Cook tortellini in boiling water according to package instructions until al dente; drain and rinse with cold water.
- While pasta cooks, whisk together dressing ingredients in a bowl or shake them in a mason jar.
- Chop bell peppers and tomatoes; prepare corn if using fresh or frozen.
- In a large mixing bowl, combine cooked tortellini, chopped veggies, cheese, and parsley.
- Pour half of the dressing over the salad and mix well; chill before serving.
- Drizzle with additional dressing as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg