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Frozen Mint Chocolate Chip Pie

Frozen Mint Chocolate Chip Pie
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Frozen Mint Chocolate Chip Pie is the ultimate no-bake dessert that delivers a refreshing burst of mint and rich chocolate in every bite. Perfect for summer gatherings, this delightful treat combines a crunchy mint Oreo crust with creamy homemade mint chocolate chip ice cream and a luscious layer of chocolate ganache on top. Impress your guests with its beautiful presentation and satisfy their sweet cravings without spending hours in the kitchen. Customizable to suit your taste, this pie is an easy indulgence that everyone will love.

Ingredients

Scale
  • 20 mint Oreo cookies
  • 4 tablespoons unsalted butter (melted)
  • 2 cups heavy cream (chilled)
  • 2 cups whole milk (chilled)
  • 3/4 cup granulated sugar
  • 1 tablespoon corn syrup
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon peppermint extract
  • 1 cup miniature chocolate chips
  • 4 ounces semisweet chocolate (chopped)

Instructions

  1. Prepare the Crust: In a food processor, pulse mint Oreo cookies into fine crumbs, then mix with melted butter. Press firmly into a 9-inch pie dish.
  2. Make the Ice Cream Filling: Whisk together chilled heavy cream, whole milk, sugar, corn syrup, salt, peppermint extract until combined. Fold in chocolate chips gently.
  3. Assemble and Freeze: Pour ice cream mixture into prepared crust, smooth top, and freeze for at least 4 hours or until firm.
  4. Prepare Ganache: Heat chopped chocolate and heavy cream in a saucepan over medium heat until melted and smooth. Stir in butter until glossy. Cool slightly before pouring over frozen pie.
  5. Serve: Allow pie to soften for about 10 minutes before slicing and enjoy!

Nutrition

Find it online: https://happycookingtime.com/frozen-mint-chocolate-chip-pie/