French Silk Pie
Indulge in the rich, creamy delight of this homemade French Silk Pie, a dessert that is sure to impress at any gathering. With a delectable Oreo cookie crust and an ultra-smooth chocolate filling made without raw eggs, this pie is both safe and delicious for everyone to enjoy. Perfect for holidays or simply as a special treat, its velvety texture and decadent flavors make it the ultimate indulgence for chocolate lovers. Prepare this show-stopping dessert ahead of time to ensure a stress-free experience at your next event.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream
- Powdered sugar for sweetening and garnish
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies in a mixing bowl until fine crumbs form. Mix in melted butter and press firmly into the bottom and sides of a pie dish. Bake for 10 minutes, then let cool.
- In another bowl, beat granulated sugar and room temperature butter until light and fluffy. Gradually mix in melted chocolate until well combined.
- Whip cold heavy cream until soft peaks form; add powdered sugar gradually until stiff peaks form. Gently fold whipped cream into the chocolate mixture until fully incorporated.
- Pour filling into the cooled crust and refrigerate for at least six hours or overnight to set.
- Before serving, whip additional cream with powdered sugar and spread on top, garnishing with chocolate shavings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://happycookingtime.com/french-silk-pie/