Florida Shrimp Pie
Experience the delightful coastal flavors of Florida with this creamy and comforting Florida Shrimp Pie. This dish features tender Gulf shrimp enveloped in a luscious filling, all nestled within a flaky pie crust. Perfect for any gathering, this pie is sure to impress both family and friends with its rich taste and beautiful presentation. Whether you’re hosting a festive celebration or enjoying a cozy dinner at home, Florida Shrimp Pie is an easy-to-make recipe that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- 1 pre-made pie crust
- 1 pound large Gulf shrimp, peeled and chopped
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Old Bay seasoning
- Shredded white cheddar cheese and Parmesan for topping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pre-made pie crust into a 9-inch pie pan and pre-bake for about 10 minutes until slightly golden.
- In a skillet over medium heat, sauté onion, celery, and red bell pepper in butter for 3-4 minutes until tender.
- Add minced garlic and Old Bay seasoning; cook for another minute before adding shrimp until they turn pink.
- Stir in flour to thicken, then whisk in heavy cream and whole milk until thickened. Mix in shredded cheese until melted.
- Pour the shrimp mixture into the prepared crust evenly.
- Top with panko breadcrumbs mixed with melted butter and grated Parmesan cheese.
- Bake for about 25-30 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 145mg
Find it online: https://happycookingtime.com/florida-shrimp-pie/