Firecracker Truffles
Firecracker Truffles are the perfect festive treat, bursting with sweetness and color. These delightful, bite-sized desserts combine a soft, creamy base with crunchy sprinkles and a colorful candy bark coating. Ideal for celebrations—be it a birthday party or a holiday gathering—these truffles are not just visually appealing but also incredibly fun to make. Get the kids involved in rolling and decorating these treats, turning dessert preparation into a memorable family activity. With simple ingredients and straightforward instructions, you can whip up these charming truffles in no time, making them an excellent choice for both gifting and serving at any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 3/4 cup sugar
- 1/3 cup milk
- 2 1/4 cups flour
- 1/4–1/3 cup sprinkles
- 8–12 oz. melted candy bark
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add milk to the mixture, blending well until smooth.
- Gradually stir in flour until the dough forms; adjust with more flour or milk as needed.
- Gently fold in sprinkles until evenly distributed.
- Roll the dough into small balls and place on a wax paper-lined baking sheet. Chill for 1-2 hours.
- Melt candy bark and dip each truffle until fully coated, then sprinkle additional sprinkles on top while wet.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/firecracker-truffles/