Easy Red White and Blue Cheesecake Salad
Elevate your summer gatherings with the Easy Red White and Blue Cheesecake Salad, a vibrant and refreshing treat that combines juicy strawberries, blueberries, and raspberries with a creamy cheesecake filling. This no-bake dessert is quick to prepare—taking only 5 minutes—making it an ideal addition to picnics, barbecues, or family reunions. Its colorful layers not only attract the eye but also deliver a delightful combination of flavors that will satisfy both kids and adults alike. Whether served in individual cups or as a family-style bowl, this salad is sure to be the star of your dessert table!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup white sugar
- 8 ounces Cool Whip (thawed)
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a mixing bowl, blend the softened cream cheese and white sugar until smooth.
- Gently fold in the thawed Cool Whip until well combined.
- Carefully add the sliced strawberries, blueberries, and raspberries to the mixture, ensuring all fruits are coated.
- Transfer to a serving dish or individual cups and chill briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg