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Easy Pineapple Coconut Quick Bread

Easy Pineapple Coconut Quick Bread
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Easy Pineapple Coconut Quick Bread is a delightful and tropical-inspired treat that’s perfect for any time of day. This quick bread combines the sweet flavors of crushed pineapple and shredded coconut for a moist and flavorful loaf that everyone will love. Whether enjoyed warm for breakfast, as a midday snack, or dressed up as a dessert with whipped cream, this recipe is sure to impress. It’s easy to make with just a few simple steps, making it an ideal choice for busy bakers or last-minute gatherings.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 4 oz cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons coconut extract
  • 1 (8 oz) can crushed pineapple (do not drain)
  • 1 1/2 cups sweetened shredded coconut (divided)

Instructions

  1. Preheat the oven to 350°F. Grease and flour a 9-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat together the butter, cream cheese, and sugar until light and fluffy. Add eggs, vanilla extract, and coconut extract; mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the crushed pineapple and 1 cup of shredded coconut.
  5. Pour the batter into the prepared loaf pan and sprinkle with remaining shredded coconut.
  6. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool completely in the pan before slicing.

Nutrition

Find it online: https://happycookingtime.com/easy-pineapple-coconut-quick-bread/