Easy Keto Chocolate Cake
Indulge in a delightful treat with this Easy Keto Chocolate Cake, a guilt-free dessert that requires only four simple ingredients and just two minutes in the microwave. Perfectly portioned for one, this rich and fudgy cake contains only 6g net carbs, making it an ideal choice for those following a low-carb or keto lifestyle. With no special baking tools required, you can satisfy your chocolate cravings quickly and easily—no oven or eggs needed! Top your cake with fresh berries, whipped cream, or nut butter for an extra touch of indulgence. Enjoy this delicious dessert anytime you need a sweet pick-me-up!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Keto
Ingredients
Scale
- 4 Keto Double Chocolate Cookies
- 2 tablespoons heavy whipping cream
- 2–4 tablespoons sugar-free chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a small bowl, mash the Keto Double Chocolate Cookies with the heavy whipping cream until a smooth batter forms.
- Press the batter into a greased ramekin and microwave for 60-70 seconds, depending on wattage.
- For the glaze, melt sugar-free chocolate chips and coconut oil in a small bowl, microwaving in intervals until smooth.
- Drizzle or spread the melted glaze over your cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/easy-keto-chocolate-cake/