Easy Homemade Strawberry Sauce
Indulge in the sweet delight of easy homemade strawberry sauce, a versatile topping that brings a burst of fresh flavor to your favorite dishes. Perfect for pancakes, yogurt, or desserts like angel food cake and cheesecake, this simple sauce can be made with just three ingredients in under 20 minutes. The natural sweetness of fresh strawberries paired with a hint of lemon creates a delightful balance, making it an essential addition to your culinary repertoire. Whether you’re hosting a brunch or simply treating yourself, this sauce is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- Wash the strawberries thoroughly and remove stems. Slice or chop them according to your preference.
- In a medium pot, combine half of the sliced strawberries with sugar and lemon juice.
- Heat the mixture over medium-low heat until it begins to boil, stirring occasionally for about 5 minutes.
- Add the remaining sliced strawberries and cook for an additional 2 minutes.
- Remove from heat and let cool before transferring to a mason jar for storage or immediate enjoyment.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easy-homemade-strawberry-sauce/