Easy Hawaiian Pasta Salad
Experience the vibrant flavors of the tropics with this Easy Hawaiian Pasta Salad, a refreshing dish that’s perfect for BBQs, picnics, or family gatherings. The delightful combination of tender pasta, juicy pineapple, and savory chicken creates an enticing meal that stands out on any table. Quick to prepare and effortlessly customizable, this salad is not only delicious but also a hit among kids and adults alike. Its colorful presentation and rich taste make it an ideal choice for any occasion, whether served as a side at parties or enjoyed as a light lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb uncooked elbow macaroni
- 4 cups cubed chicken
- 28 ounces pineapple chunks
- 2 red peppers, chopped
- 2 carrots, cut into matchsticks
- 4 green onions, sliced
- 1 cup mayonnaise
- 4 tablespoons sour cream
- 1/2 cup pineapple juice
- 1 tablespoon whole grain mustard
- 2 tablespoons apple cider vinegar
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cubed chicken with salt and pepper. Add chopped peppers, carrots, and green onions; toss gently.
- Prepare the dressing by whisking together mayonnaise, sour cream, pineapple juice, mustard, and vinegar until smooth.
- In a large bowl, mix cooled pasta with the chicken mixture and dressing until well-coated.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://happycookingtime.com/easy-hawaiian-pasta-salad/