Easy Crab Quiche
Easy Crab Quiche is a delightful dish that perfectly combines creamy textures and rich flavors, making it an ideal choice for brunch, lunch, or dinner. This quiche features a luscious filling of lump crab meat mixed with creamy cheeses and eggs, all nestled in a pie crust or served crustless for a lighter option. Quick to prepare and easy to customize with your favorite vegetables or spices, this recipe is bound to impress your guests. Serve it warm or at room temperature, making it perfect for any occasion—whether it’s a cozy family meal or an elegant gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 3/4 cup grated Parmesan cheese
- 1/4 cup flour
- 1/8 teaspoon fresh nutmeg (grated)
- 3/4 cup lump crab meat
- 4 cups shredded Monterey Jack cheese
- Prepared pie crusts (2)
Instructions
- Preheat the oven to 350°F. If using a crust, pre-bake it lightly; if making crustless, grease your dish.
- In a mixing bowl, whisk together the eggs, sour cream, cottage cheese, Parmesan cheese, flour, salt, Tabasco sauce, and nutmeg until well combined.
- Gently fold in the lump crab meat and Monterey Jack cheese.
- Pour the mixture into the prepared dish and bake for 45-60 minutes until puffed and golden brown.
- Let it stand for 10 minutes before slicing. Optionally top with Diablo Sauce and sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 240mg
Find it online: https://happycookingtime.com/easy-crab-quiche/