Dubai Chocolate Strawberry Cup: A Divine Dessert Experience
Indulge in the exquisite delight of Dubai Chocolate Strawberry Cups, a dessert that beautifully combines rich chocolate with the freshness of strawberries. Perfect for any occasion, these elegant cups not only look stunning but also offer a mouthwatering flavor profile that will captivate your taste buds. With easy-to-follow steps, even novice bakers can create this impressive treat. Customize with toppings like nuts or toasted coconut for added flair, and enjoy sharing these delightful cups at gatherings or as a personal indulgence. Elevate your dessert experience with this divine fusion that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 200 g dark or milk chocolate
- 1 tablespoon coconut oil
- 10–12 fresh strawberries
- 2 tablespoons powdered sugar
- 75 g kataifi shredded pastry
- 40 g butter
- 140 g pistachio paste
Instructions
- Melt chocolate and coconut oil together until smooth.
- Spoon melted chocolate into silicone molds to create cups; let set in the fridge.
- Hull and blend strawberries; mix in powdered sugar if desired.
- Toast kataifi pastry in melted butter until golden brown.
- Fill hardened chocolate cups with strawberry mixture and top with toasted kataifi and pistachio paste.
- Garnish with mint leaves or chopped nuts before serving chilled.
Nutrition
- Serving Size: 1 cup (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg