Dinner for Two: Rosemary-Apple Chicken Burgers + Slaw
Dinner for Two: Rosemary-Apple Chicken Burgers + Slaw is a delightful culinary experience that brings the perfect blend of savory and sweet right to your table. These juicy chicken burgers are infused with the aromatic essence of rosemary and the crisp, refreshing flavor of green apples. Accompanied by a tangy apple slaw, this dish is not just enjoyable but also light enough for any occasion, whether it’s a cozy dinner at home or a summer barbecue. Quick to prepare in just 24 minutes, this recipe serves two and allows for customization with your favorite veggies in the slaw.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Mayonnaise
- 1 tablespoon Yellow Mustard
- 1 teaspoon dried rosemary (or 2 teaspoons fresh)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1/2 a green apple, grated
- 1/2 pound ground chicken
- 2 whole wheat burger buns, split and toasted
- 1/4 head cabbage, shredded
- 1/2 green apple, grated
- 4 tablespoons Mayonnaise
- 2 tablespoons rice apple vinegar
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Handful fresh parsley, chopped
Instructions
- In a bowl, mix mayonnaise, mustard, rosemary, salt, pepper, and grated apple.
- Add ground chicken and gently combine; form into two patties.
- Grill patties on low heat for 5-7 minutes per side until cooked through (internal temp of 165°F).
- While grilling, prepare slaw by whisking together mayonnaise, vinegar, salt, and pepper; add grated apple, cabbage, and parsley.
- Assemble burgers on toasted buns topped with slaw.
Nutrition
- Serving Size: 1 burger with slaw
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg