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Delicious Greek Chicken and Lemon Rice: Easy One-Pan Wonder

Delicious Greek Chicken and Lemon Rice: Easy One-Pan Wonder
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Indulge in the vibrant flavors of the Mediterranean with this Delicious Greek Chicken and Lemon Rice: Easy One-Pan Wonder. Perfect for busy weeknights, this dish combines juicy chicken, fragrant jasmine rice, and fresh vegetables, all cooked in one pan for minimal cleanup. The zesty lemon juice and aromatic spices elevate each bite, making it a delightful meal for family dinners or casual gatherings. With the added nutrition of chickpeas and spinach, this hearty dish is not only satisfying but also a wholesome option that can be customized to suit your taste preferences. Ready in just 35 minutes, it’s a quick solution that doesn’t compromise on flavor.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 1 cup jasmine rice
  • 2 cups halved tomatoes
  • 3 cups fresh spinach
  • 1 can chickpeas (drained)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 cloves garlic (minced)

Instructions

  1. Heat olive oil in a cast iron skillet over medium-high heat. Season chicken with oregano, salt, and red pepper flakes, then cook until browned on both sides (5-7 minutes each).
  2. Remove chicken and sauté minced garlic in the same skillet for about 30 seconds. Add tomatoes and cook for an additional 3 minutes.
  3. Stir in jasmine rice with 2 cups water or broth. Bring to a boil, reduce heat to low, and place chicken back on top.
  4. Cover and simmer for 15 minutes. Stir in chickpeas, spinach, lemon juice, and crumbled feta before covering again until spinach wilts.
  5. Fluff rice with a fork before serving.

Nutrition

Find it online: https://happycookingtime.com/delicious-greek-chicken-and-lemon-rice-easy-one-pan-wonder/