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Decadent Chocolate Chip Vanilla Custard Brioches to Indulge

Decadent Chocolate Chip Vanilla Custard Brioches to Indulge
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Indulge in the delightful experience of Decadent Chocolate Chip Vanilla Custard Brioches, a treat that combines rich buttery dough with a luscious vanilla custard filling and sweet chocolate chips. These fluffy pastries are perfect for any occasion, whether it’s a cozy brunch, dessert at a gathering, or an afternoon snack. With their irresistible flavor and inviting aroma, these brioches are sure to impress family and friends alike. Plus, they are easy to customize to suit dietary preferences, making them a versatile addition to your baking repertoire.

Ingredients

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  • 500 g All-Purpose Flour (or gluten-free flour)
  • 50 g Sugar (or coconut sugar)
  • 10 g Salt
  • 25 g Fresh Yeast (or active dry yeast)
  • 3 medium Eggs (or flax eggs for vegan)
  • 100 g Unsalted Butter (or vegan butter)
  • 500 ml Whole Milk (or plant-based milk)
  • 1 whole Vanilla Pod (or extract)
  • 30 g Cornstarch
  • 100 g Mini Chocolate Chips

Instructions

  1. Prepare the Dough: Mix flour, sugar, salt, and yeast in a bowl. Add eggs and softened butter; blend well. Gradually incorporate milk until smooth.
  2. Let the Dough Rise: Cover and let rise in a warm spot until doubled (1–2 hours).
  3. Make the Custard Filling: Heat milk with vanilla pod/extract, sugar, and cornstarch until thickened. Cool slightly before whisking in egg yolks.
  4. Shape the Brioches: Punch down dough; divide into portions and flatten each piece into circles. Place custard in the center and fold to encase.
  5. Bake: Preheat oven to 180°C (350°F). Arrange on parchment-lined sheets, sprinkle with chocolate chips, and bake for about 12 minutes until golden.
  6. Cool and Serve: Transfer to a cooling rack before serving warm.

Nutrition

Find it online: https://happycookingtime.com/decadent-chocolate-chip-vanilla-custard-brioches-to-indulge/