Dark Chocolate Raspberry Macarons
Indulge in the decadent delight of Dark Chocolate Raspberry Macarons, a perfect blend of rich chocolate and tart raspberry that elevates any occasion. These elegant French treats boast a crisp outer shell with a soft, chewy interior, filled with a luscious raspberry cream. Ideal for gatherings, tea parties, or as a sweet gift to show appreciation, these macarons are not only visually stunning but also customizable to suit your taste preferences. Whether you serve them alongside fresh berries or pair them with coffee, each bite is a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1¾ cups almond flour
- ¾ cup Dutch processed cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup neutral oil (like canola)
- 1 cup raspberry puree (for filling)
Instructions
- Whisk together egg whites until stiff peaks form.
- In a separate bowl, combine almond flour, cocoa powder, and sugar; sift together.
- Gently fold the dry ingredients into the egg whites until just combined.
- Pipe onto parchment-lined baking sheets and let sit for 30 minutes until slightly dry.
- Bake in a preheated oven at 300°F (150°C) for about 15 minutes.
- Allow to cool completely before filling with raspberry puree.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg