Cucumber Sandwich Recipe
Discover the refreshing delight of our Cucumber Sandwich Recipe, perfect for any occasion, from elegant tea parties to casual picnics. These light and crisp sandwiches feature creamy chive and onion cream cheese layered between thinly sliced English cucumbers, creating a delicious balance of flavors. With just a few simple ingredients, this quick-to-prepare recipe takes only 10 minutes, making it an effortless addition to your gatherings. Customize with fresh herbs for added flair and enjoy these beautifully presented finger foods that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 8 sandwich quarters (2 servings) 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the English cucumber as thin as possible using a sharp knife or mandoline slicer.
- Place the cucumber slices on paper towels, sprinkle with flake sea salt and pepper, and let rest for 5 minutes to remove excess moisture.
- Spread softened chive and onion cream cheese on four slices of bread.
- Layer the cucumber slices on top of the cream cheese, overlapping slightly, and add more seasoning if desired.
- Top with the remaining bread slices and cut off the crusts. Slice each sandwich into quarters.
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 45
- Sugar: 0g
- Sodium: 91mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://happycookingtime.com/cucumber-sandwich-recipe/