Crumbl Churro Cookies: An Incredible Ultimate Recipe You’ll Love
Crumbl Churro Cookies are a delightful treat that perfectly balances soft, chewy textures with the warm flavors of cinnamon and sugar. Ideal for any occasion, these cookies are easy to make and can be customized to suit your taste preferences. With a simple preparation process, you’ll find that baking these cookies not only fills your home with an irresistible aroma but also creates an enticing dessert that friends and family will love. Whether enjoyed on their own or paired with ice cream, each bite delivers a burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon (for rolling)
- Extra granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla extract; mix until smooth.
- Gradually stir in the dry ingredients until just combined.
- Scoop tablespoon-sized dough portions, roll into balls, then coat in a mixture of granulated sugar and ground cinnamon.
- Place cookie balls on prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg