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Crispy Spicy Jalapeño Chicken

Crispy Spicy Jalapeño Chicken
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Crispy Spicy Jalapeño Chicken is a must-try dish that combines an irresistible crunch with a flavorful punch. Perfect for any gathering or a cozy family dinner, this recipe features tender chicken thighs coated in a sweet and spicy sauce, enhanced by the kick of fresh jalapeños. The double-fry technique ensures every piece is perfectly crispy, making it even better than your favorite takeout. Whether served over rice, in tacos, or as a tempting appetizer, this dish promises to be a crowd-pleaser. Enjoy the delightful balance of flavors and textures that make each bite unforgettable.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil (for frying)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar (lightly packed)
  • 4 cloves garlic (minced)
  • 2 large jalapeños (sliced into ¼-inch rings)

Instructions

  1. In a bowl, toss chicken pieces with salt and pepper. Coat with cornstarch and set aside.
  2. In another bowl, whisk together soy sauce, water, brown sugar, and garlic until dissolved.
  3. Heat vegetable oil in a heavy pot to 315°F. Fry chicken in small batches for about 5-6 minutes until pale; drain on a wire rack.
  4. Increase oil temperature to 350°F and fry chicken again for another 3-4 minutes until golden brown; drain.
  5. In a skillet, bring the sauce mixture to a boil for one minute.
  6. Add fried chicken and jalapeños to the skillet and toss until coated; serve hot.

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Find it online: https://happycookingtime.com/crispy-spicy-jalapeno-chicken/