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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles is a vibrant and flavorful dish that brings together the earthy notes of turmeric and the warmth of black pepper. This delightful recipe features roasted cauliflower florets that are perfectly crispy, paired with garlic-infused rice noodles in a creamy coconut sauce. Ideal for any occasion, whether it’s a quick weeknight dinner or an impressive dish for guests, this meal is as nutritious as it is delicious. Plus, it’s vegan-friendly and adaptable, making it suitable for everyone at your table!

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 12 teaspoons black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 2 medium shallots, sliced or chopped
  • 1/2 cup raw cashews
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon honey
  • 8 ounces rice noodles
  • 34 cloves garlic, finely chopped or grated
  • 1 cup canned coconut milk
  • zest and juice of 1 lime
  • 1/2 cup fresh Thai basil or cilantro, roughly chopped

Instructions

  1. Preheat your oven to 425°F.
  2. On a baking sheet, combine cauliflower florets with sesame oil, turmeric, ginger, black pepper, paprika, and red pepper flakes. Toss to coat evenly and roast for 20 minutes until tender.
  3. Add sliced shallots and raw cashews to the baking sheet along with soy sauce and honey. Stir well and roast for an additional 10 minutes until charred.
  4. Cook rice noodles according to package directions until al dente. Drain and set aside.
  5. In a medium skillet over medium heat, melt butter or ghee and sauté garlic until golden. Stir in coconut milk and cook for another 3–5 minutes.
  6. Toss the cooked noodles with the garlic sauce until well coated.
  7. Serve by dividing noodles into bowls topped with roasted cauliflower mixture, garnished with lime juice and fresh herbs.

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