Creamy Spinach Artichoke Dip That Everyone Will Love
Indulge in the ultimate comfort food with our Creamy Spinach Artichoke Dip That Everyone Will Love. This velvety, cheesy dip is packed with the perfect blend of cream cheese, fresh spinach, artichokes, and a medley of savory cheeses that create an irresistible flavor profile. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a hit. Serve it warm alongside an assortment of crunchy crackers or fresh veggie sticks for a delightful appetizer that will keep your guests coming back for more. With just 15 minutes of prep time and the option to make it ahead of time, this dish combines convenience with deliciousness—making it your go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup Parmesan cheese
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese
- 2 cloves garlic
- 1 cup artichoke hearts
- 10 oz frozen chopped spinach
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, minced garlic, dried basil, garlic salt, and pepper until smooth.
- Fold in thawed spinach and artichoke hearts until well mixed.
- Transfer the mixture into a baking dish and spread evenly.
- Top with mozzarella cheese.
- Bake for about 25 minutes or until bubbly and golden brown.
- Let cool slightly before serving with crackers or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg