Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss
Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss is a delightful appetizer that combines creamy cheese with a sweet and spicy kick. Perfect for holiday gatherings or casual get-togethers, these crostinis are quick to prepare and sure to impress your guests. The crunchy baguette base provides an ideal canvas for the rich Vermont Creamery St. Albans cheese, topped with the unique Momofuku Goods Hot Honey Chili Crisp. This irresistible combination creates a flavor explosion that balances savory and sweet, making it a favorite among all ages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French Baguette
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- Sea Salt and Pepper (to taste)
- 8 ounces Vermont Creamery St. Albans Cheese (or Brie)
- 1/4 cup Momofuku Goods Hot Honey Chili Crisp
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Brush one side of each slice with EVOO and season with salt and pepper.
- Toast in the oven for about 5 minutes or until golden brown.
- Spread approximately one ounce of cheese on each toasted slice.
- Drizzle with Hot Honey Chili Crisp before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg