Creamy Asparagus Pasta Salad
Indulge in the vibrant flavors of this Creamy Asparagus Pasta Salad, a delightful dish perfect for spring and summer gatherings. Bursting with fresh asparagus, juicy tomatoes, and a luscious Greek yogurt dressing, this pasta salad is as nutritious as it is delicious. The bright zing from lemon juice provides a refreshing twist that elevates every bite. Whether you’re serving it at a picnic or as a side dish for dinner, this salad will impress your guests and leave them craving more. Plus, it’s quick to prepare and can be made ahead of time, making it an ideal option for busy days.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 ounces Greek yogurt
- 4–5 tablespoons freshly squeezed lemon juice
- 1 pound uncooked pasta (penne or rotini)
- 1 pound asparagus
- 1 cup grape or cherry tomatoes
- 1/2 large red onion
- 4 tablespoons olive oil
- 1 1/2 teaspoons minced garlic
- 1 tablespoon honey
- 1/2 teaspoon lemon pepper
- zest from 1 lemon
- 1/2 teaspoon sea salt
Instructions
- Prepare the dressing by combining Greek yogurt, lemon juice, minced garlic, olive oil, honey, lemon pepper, zest from one lemon, and sea salt in a jar. Shake well.
- Bring salted water to a boil in a large pot. Cook the pasta for 11 minutes; add asparagus and cook for an additional 2 minutes. Drain and rinse with cold water.
- In a large mixing bowl, combine the drained pasta and asparagus with halved tomatoes and sliced onions. Toss with the prepared dressing.
- Cover and refrigerate for at least a few hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 8mg
Find it online: https://happycookingtime.com/creamy-asparagus-pasta-salad/