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Classic Cheese Ball Recipe

Classic Cheese Ball Recipe

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Indulge in the delightful flavors of this Classic Cheese Ball Recipe, perfect for any gathering. This creamy and savory appetizer combines rich cream cheese and sharp cheddar with a hint of garlic, making it an irresistible treat for parties, game nights, or holiday celebrations. With just 10 minutes of preparation, you can whip up this crowd-pleaser and customize it with your favorite herbs and spices. Pair it with an assortment of crackers, fresh veggies, or toasted bread slices to create a memorable appetizer that will leave guests coming back for more.

Ingredients

Scale
  • 16 ounces cream cheese (softened)
  • ⅓ cup sour cream
  • 1 green onion (thinly sliced)
  • ½ teaspoon garlic powder
  • 2 cups finely shredded sharp cheddar cheese
  • ¾ cup turkey bacon bits (divided)
  • ½ cup chopped pecans
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 350°F (175°C) and bake chopped pecans for 5-7 minutes until fragrant. Let cool.
  2. In a mixing bowl, use a hand mixer to beat softened cream cheese until fluffy.
  3. Add sour cream, green onion, garlic powder, and mix until combined. Stir in cheddar cheese and ½ cup turkey bacon bits.
  4. Refrigerate for at least 2 hours to let flavors meld.
  5. Shape the mixture into a ball. Roll in remaining turkey bacon bits, chopped pecans, and parsley to coat.
  6. Chill again for 30 minutes before serving.

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