Citrus Orange Cranberry Muffins
Brighten your mornings with these delightful Citrus Orange Cranberry Muffins! Bursting with the vibrant flavors of fresh oranges and tart cranberries, these muffins are soft, fluffy, and topped with a sweet sugar crunch. They are perfect for breakfast, brunch, or a quick snack any time of day. With their easy preparation method and versatile serving options, you can enjoy them alongside yogurt, fresh fruit, or even a warm cup of tea. These muffins are not only delicious but also make for an excellent addition to your meal prep routine—bake a batch ahead of time to ensure you have a tasty treat ready for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup milk or buttermilk
- 1/4 cup fresh orange juice
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 tablespoon orange zest
- 1 1/2 cups cranberries (fresh or frozen)
- additional granulated sugar for topping
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin pan.
- In one bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine milk, orange juice, eggs, melted butter, vanilla extract, and orange zest.
- Mix wet ingredients into dry ingredients until just combined; fold in cranberries.
- Pour the batter into the muffin cups and sprinkle with additional sugar on top.
- Bake for 18–22 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/citrus-orange-cranberry-muffins/