Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful sweet snack that combines the warm, aromatic flavors of cinnamon and sugar with the satisfying crunch of baked tortilla chips. Perfect for any occasion—from cozy movie nights to festive gatherings—these chips are quick to prepare and can be enjoyed on their own or paired with fresh fruit salsa for an extra burst of flavor. With just a handful of ingredients, you can create a treat that will please both kids and adults alike. Enjoy them as a fun dessert or a tasty appetizer at your next party!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 32 chips (serves about 4) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6-inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the sugar and cinnamon. Set aside.
- Brush each tortilla evenly with melted butter.
- Sprinkle the cinnamon sugar mixture generously over each tortilla.
- Cut the tortillas into wedges (at least 8 per tortilla).
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 9-11 minutes or until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 2 chips (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg