Cinnamon Roll French Toast Casserole
Wake up to the sweet aroma of our Cinnamon Roll French Toast Casserole, the ultimate breakfast delight that merges the classic flavors of cinnamon rolls with the comfort of French toast. This easy-to-make dish is perfect for lazy weekend mornings or special celebrations, serving up a generous portion for everyone at your table. With its rich combination of cinnamon, vanilla, and buttery goodness, this casserole promises to impress both kids and adults alike. Plus, it’s fully customizable—add your favorite fruits or nuts to make it truly yours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8 count each)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased 9×13 baking pan.
- Cut cinnamon rolls into quarters and arrange them in a single layer over the butter.
- In a mixing bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until well combined.
- Pour the egg mixture evenly over the cinnamon roll pieces.
- Sprinkle chopped pecans on top.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before drizzling with warmed icing from the cinnamon roll packaging.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 9g
- Sodium: 305mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 131mg