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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Indulge in the delightful fusion of flavors with these Cinnamon Roll Cheesecake Cookies. Featuring a soft, chewy cookie enveloping a rich cheesecake center, each treat is rolled in a fragrant cinnamon-sugar mixture and finished with a sweet vanilla icing drizzle. These cookies are perfect for any occasion, whether enjoyed as a cozy breakfast or served at festive gatherings. Their unique flavor and indulgent texture will surely impress everyone who tries them.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract

Instructions

  1. Prepare the cheesecake filling by mixing softened cream cheese with granulated sugar and vanilla until smooth, then freeze for 30 minutes.
  2. In another bowl, cream together softened butter, granulated sugar, brown sugar, eggs, and remaining vanilla extract until fluffy.
  3. Whisk together flour, baking soda, baking powder, and salt; gradually mix into the wet ingredients to form dough.
  4. Scoop portions of cookie dough, flatten slightly, place frozen cheesecake filling in the center, and seal into balls.
  5. Roll each ball in cinnamon-sugar coating before placing on a lined baking sheet.
  6. Bake at 350°F (175°C) for 11–13 minutes until lightly golden; cool on a rack.
  7. Drizzle with icing made from powdered sugar, milk (or cream), and vanilla before serving.

Nutrition

Find it online: https://happycookingtime.com/cinnamon-roll-cheesecake-cookies/