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Cilantro Lime Pasta Salad

Cilantro Lime Pasta Salad Recipe – Fresh, Creamy, and Crowd-Pleasing

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Cilantro Lime Pasta Salad is a refreshing and creamy dish that embodies vibrant flavors, making it an ideal choice for any gathering. This pasta salad features a zesty cilantro lime dressing that elevates simple ingredients into a crowd-pleasing favorite. Perfect for potlucks, barbecues, or as a make-ahead meal, it combines nutritious vegetables with the richness of Greek yogurt or mayonnaise for a lighter yet satisfying taste. With its bright colors and delicious flavor profile, this pasta salad promises to be a hit at your next event.

Ingredients

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  • 12 oz short pasta (rotini, penne, or bowties)
  • 1 cup corn kernels (fresh or frozen, thawed)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt or mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together Greek yogurt or mayonnaise, lime juice, lime zest, olive oil, garlic, salt, and pepper. Stir in chopped cilantro.
  3. In a large bowl, combine cooled pasta with corn kernels, diced bell pepper, and red onion. Drizzle with dressing and toss gently to coat.
  4. Chill in the refrigerator for at least 15 minutes before serving.

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