Chicken Teriyaki and Rice
Chicken Teriyaki and Rice is a delightful dish that brings the savory flavors of tender chicken coated in a sweet and tangy teriyaki sauce, served over fluffy rice. This quick and satisfying meal is perfect for busy weeknights or casual gatherings with friends. With its simple preparation and customizable options, you can easily adapt this recipe to suit your family’s tastes. Add your favorite vegetables or adjust the sweetness for a dish that everyone will love. The best part? It makes fantastic leftovers for lunch or dinner throughout the week!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked white rice
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Cut chicken breasts into bite-sized pieces and set aside.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger.
- Heat a large skillet over medium heat and cook chicken until browned on all sides.
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Mix cornstarch with water in a separate bowl and add to the skillet to thicken the sauce.
- Serve over cooked rice and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 20g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/chicken-teriyaki-and-rice/