Print

Grilled Chicken Fajita Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken Fajita Skewers are a delightful and vibrant dish that brings the smoky flavors of summer grilling right to your table. Perfect for family dinners or outdoor gatherings, these skewers feature marinated chicken paired with colorful bell peppers and onions, all grilled to juicy perfection. The combination of spices and fresh lime juice ensures every bite is packed with flavor, making them a hit with both kids and adults. Serve them on their own, wrapped in warm tortillas, or alongside fluffy cilantro lime rice for a complete meal that’s both satisfying and nutritious. Whether you’re an experienced cook or just starting out, this easy recipe will have everyone asking for seconds.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste (about 1 teaspoon)
  • 1 teaspoon minced or grated garlic
  • 1 teaspoon hot sauce (such as Cholula)
  • 1 1/2 pounds boneless skinless chicken breasts (cut into about 1 1/4 – 1 1/2 inch chunks)
  • 2–3 red (yellow or orange) bell peppers (cut into about 1 inch pieces)
  • 1 red onion (cut into about 1 inch chunks)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper

Instructions

  1. Prepare the marinade by whisking together olive oil, lime juice, cilantro, chili powder, cumin, oregano, salt and pepper, garlic, and hot sauce in a mixing bowl.
  2. Marinate the chicken: Place chicken chunks in a freezer bag with the marinade. Seal the bag, massage to coat thoroughly, and refrigerate for 1-2 hours.
  3. Combine bell peppers and onion in a large bowl with olive oil, chili powder, cumin, salt, and pepper; toss until well-coated.
  4. Preheat your grill to 400°F. Thread marinated chicken pieces onto skewers alternately with bell peppers and onions.
  5. Grill skewers for about 5 minutes on one side before flipping them over; cook another 5-7 minutes until the chicken reaches an internal temperature of 165°F.
  6. Remove from heat and serve with garnishes like cilantro.

Nutrition

Find it online: https://happycookingtime.com/chicken-fajita-skewers/