Brown Sugar Peach Cake
Indulge in the delightful flavors of this Brown Sugar Peach Cake, a perfect summer dessert that harmoniously blends juicy peaches with a rich brown sugar caramel icing. This cake is not just an ordinary treat; it is a celebration of summer’s best fruits, making it ideal for picnics, gatherings, or simply enjoying at home. With its moist texture and decadent topping, this cake captures the essence of sunny days and sweet memories. Simple to prepare and versatile enough for any occasion, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in the chopped peaches.
- Pour the batter into a lightly greased 9×12 inch baking pan.
- Bake for about 28 minutes or until a toothpick inserted comes out clean.
- To make the frosting, combine butter, heavy cream, and brown sugar in a saucepan over medium heat. Bring to a boil while stirring continuously; then remove from heat and stir in vanilla extract and sifted confectioner’s sugar until smooth.
- Pour the warm frosting over the cooled cake evenly.
- Allow the frosting to set before cutting into squares for serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://happycookingtime.com/brown-sugar-peach-cake/