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Braised Short Rib Ragu Pasta: An Amazing Ultimate Recipe

Braised Short Rib Ragu Pasta: An Amazing Ultimate Recipe
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Braised Short Rib Ragu Pasta is a culinary masterpiece that brings together tender beef short ribs and a rich, savory sauce, making it an ideal choice for both family dinners and special occasions. The slow-braising process allows the beef to become meltingly tender while absorbing the flavors of aromatic vegetables and herbs. Paired with your favorite pasta, this comforting dish promises to delight your taste buds with every bite. It’s not only perfect for gatherings but also makes for fantastic leftovers, as the flavors deepen overnight. Elevate your dining experience with this ultimate ragu that combines simplicity with sophistication.

Ingredients

Scale
  • 2 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 cup red apple vinegar
  • 1 can (14 ounces) crushed tomatoes
  • 2 cups beef broth
  • 1 bay leaf
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • 1 pound pasta (such as pappardelle or tagliatelle)
  • Grated Parmesan cheese for serving
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper, then brown on all sides (4–5 minutes each). Remove and set aside.
  3. Sauté onions, carrots, celery for 5–7 minutes; add garlic and cook for an additional minute.
  4. Deglaze the pot with apple vinegar, scraping up bits from the bottom until reduced by half (5–10 minutes).
  5. Stir in crushed tomatoes and broth; return short ribs to the pot along with bay leaf and thyme.
  6. Cover and braise in the oven for about 2 hours or until meat is tender.
  7. Shred the meat off bones once cool; discard bones and return meat to pot.
  8. Cook pasta according to package instructions; drain.
  9. Toss cooked pasta into ragu until coated; adjust seasoning as needed.
  10. Serve topped with grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://happycookingtime.com/braised-short-rib-ragu-pasta-an-amazing-ultimate-recipe/