Bow Tie Pasta Salad Recipe (with Italian Dressing)
Experience a burst of flavor and color with this Bow Tie Pasta Salad Recipe (with Italian Dressing). Combining vibrant vegetables, tender turkey slices, and creamy mozzarella, this salad is the perfect dish for any occasion—from potlucks to casual summer BBQs. It’s quick to prepare, making it an excellent option for meal prep or last-minute gatherings. With its zesty dressing, fresh ingredients, and customizable nature, this pasta salad not only satisfies your taste buds but also looks stunning on any table. Enjoy it as a light main course or a refreshing side that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz bow tie (farfalle) pasta
- 1–2 cups zesty Italian dressing
- 8 oz cherry tomatoes (halved)
- 4 oz broccoli (chopped into small florets)
- 1 yellow bell pepper (diced)
- 1 lb turkey slices (chopped)
- ½ cup shredded Parmesan cheese
- 8 oz fresh mozzarella balls
- 2.25 oz sliced black olives (drained)
- ¼ cup chopped fresh basil or parsley (optional)
Instructions
- Cook the bow tie pasta in well-salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, toss the warm pasta with 1 cup of zesty Italian dressing until evenly coated.
- Add cherry tomatoes, broccoli, yellow bell pepper, turkey slices, Parmesan cheese, mozzarella balls, and black olives to the bowl. Mix until well combined; adjust dressing if needed.
- Cover and chill in the refrigerator for at least 1 hour before serving to let flavors meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg