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Blueberry Cream Cheese Coffeecake (Low Carb and Gluten-Free)

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Indulge in a slice of Blueberry Cream Cheese Coffeecake, a delightful low-carb and gluten-free treat perfect for any occasion. This recipe combines the creamy goodness of cheesecake with the moist texture of coffee cake, making it an irresistible dessert that’s also guilt-free. The sugar-free blueberry filling bursts with flavor while keeping the overall dish light and satisfying. Ideal for brunch gatherings or as an afternoon snack, this coffeecake is sure to please everyone at the table. Whip it up easily and enjoy a decadent dessert that aligns with your dietary goals.

Ingredients

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  • 1 cup frozen blueberries
  • 1/4 cup water
  • 1/4 tsp xanthan gum
  • 8 oz cream cheese
  • 1 large egg
  • 2 tbsp Swerve Sweetener (or other granulated erythritol)
  • 1/8 tsp liquid stevia extract
  • 2 cups almond flour
  • 1/4 cup Swerve Sweetener (or other granulated erythritol)
  • 1/4 cup vanilla whey protein powder
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 oz Greek yogurt
  • 1/4 cup butter (softened)
  • 3 large eggs
  • 1/8 tsp liquid stevia extract
  • 1/4 cup unsweetened almond milk

Instructions

  1. In a saucepan, heat frozen blueberries and water over medium heat until soft; stir in xanthan gum to thicken.
  2. In a mixing bowl, beat cream cheese, egg, Swerve Sweetener, and liquid stevia extract until smooth.
  3. In another bowl, mix almond flour, Swerve Sweetener, vanilla whey protein powder, baking powder, xanthan gum, baking soda, and salt.
  4. Combine Greek yogurt, softened butter, eggs, liquid stevia extract, and unsweetened almond milk in a separate bowl.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Pour half the batter into a greased baking pan; spread the cheesecake layer on top and add remaining batter.
  7. Spoon blueberry filling over the top.
  8. Bake at 350°F (175°C) for about 40 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://happycookingtime.com/blueberry-cream-cheese-coffeecake-low-carb-and-gluten-free/