Blue Cheese Burgers, Juicy Burgers With Cheese Inside
Elevate your summer gatherings with these irresistible Blue Cheese Burgers, Juicy Burgers With Cheese Inside. Each bite reveals a melty surprise of rich blue cheese nestled within a perfectly grilled beef patty, creating a delightful burst of flavor. Ideal for barbecues or family dinners, this recipe combines simplicity with gourmet appeal, ensuring your guests will be impressed. Pair them with refreshing toppings and sides for an unforgettable meal that caters to all tastes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (80–20 blend)
- 3 ounces blue cheese (crumbled)
- 1/2 cup fresh chives (diced)
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 toasted chicken hamburger buns
Instructions
- In a large bowl, gently mix the ground beef, crumbled blue cheese, diced chives, hot sauce, Worcestershire sauce, ground black pepper, salt, and dry mustard until well combined.
- Divide the mixture into six equal portions and shape into patties. Cover and refrigerate for at least two hours or overnight.
- Preheat your grill or skillet over medium-high heat. Cook each patty for 5-6 minutes on one side before flipping and cooking for another 5-6 minutes until cooked to your liking.
- Serve on toasted chicken buns with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 0g
- Sodium: 736mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 105mg