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Blackberry Velvet Cake

Blackberry Velvet Cake
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Indulge in the luscious Blackberry Velvet Cake, a delightful dessert that beautifully showcases the rich flavor of fresh blackberries. With its soft, velvety layers and creamy frosting, this cake is perfect for any occasion—from birthday celebrations to summer gatherings. Each bite offers a moist texture and vibrant taste that’s sure to impress your guests. The eye-catching deep purple hue, coupled with fresh blackberry garnishes, makes it a stunning centerpiece for your dessert table. Easy to prepare and visually appealing, this cake is a must-try for anyone who loves fruity desserts.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups fresh blackberries
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest, optional
  • Purple food coloring, a few drops, optional
  • 1 cup unsalted butter, room temperature (for frosting)
  • 3 1/2 cups powdered sugar
  • 1 cup fresh blackberries, reduced to 1/3 cup puree
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon pure vanilla extract (for frosting)
  • Pinch of salt (for frosting)
  • Extra fresh blackberries (for garnish)
  • Edible flowers, optional (for garnish)
  • Fresh mint leaves, optional (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round baking pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together unsalted butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Mix buttermilk and lemon zest in another bowl; gradually add to creamed mixture on low speed.
  6. Incorporate dry ingredients until just combined; gently fold in fresh blackberries.
  7. Divide batter between prepared pans and bake for 30–32 minutes until a toothpick comes out clean.
  8. Cool cakes in pans for about 10 minutes before transferring to a cooling rack.
  9. For frosting, beat butter, cream cheese, powdered sugar, blackberry puree, vanilla extract, and salt until smooth.
  10. Assemble the cake by layering with frosting and garnish as desired.

Nutrition

Find it online: https://happycookingtime.com/blackberry-velvet-cake/