Biscoff Cookie Butter White Chocolate Chip Cookies
Indulge in the delight of Biscoff Cookie Butter White Chocolate Chip Cookies—an irresistible treat where the creamy richness of Biscoff cookie butter meets gooey white chocolate chips. Perfect for any occasion, these cookies feature a harmonious blend of crunchy Biscoff pieces and a soft, chewy texture, all without the hassle of chilling the dough. In just 20 minutes, you can whip up a batch that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies
- 1 cup salted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff cookie butter
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a food processor, pulse half of the Biscoff cookies into fine crumbs and set aside.
- Cream together the cold cubed butter, light brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract; mix well before incorporating the Biscoff cookie butter.
- Gradually add flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt; mix until combined without overmixing.
- Fold in remaining broken Biscoff cookies and white chocolate chips.
- Using a cookie scoop, place rounded tablespoons of dough onto prepared baking sheets with adequate space between them.
- Bake for about 8–10 minutes or until slightly underbaked for a soft texture.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg