Best Easy Pasta Salad
Indulge in the Best Easy Pasta Salad, a vibrant and flavorful dish that’s perfect for any gathering. This colorful salad is packed with fresh vegetables, tangy olives, and creamy cheese, all tossed together in a zesty Italian dressing. Ideal for potlucks, barbecues, or family picnics, this pasta salad is not only quick to prepare but also gets better with time—allowing the flavors to meld beautifully as it chills. Serve it alongside grilled chicken for a complete meal or enjoy it on its own for a light lunch. With its customizable nature, feel free to add your favorite ingredients to make this salad uniquely yours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Cold Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 pint cherry tomatoes (halved)
- ½ cup chopped red onion
- 3.8 ounces sliced black olives
- 4 ounces mozzarella cheese (cubed)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente, then drain and rinse with cool water.
- While pasta cools, chop bell peppers, onion, and halve the tomatoes.
- In a large mixing bowl, combine cooled pasta with chopped vegetables, olives, cheeses, and parsley.
- Pour Italian dressing over the mixture and stir until well combined.
- Season with salt and pepper as needed, then cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/best-easy-pasta-salad/