Chocolate Poke Cake
Indulge in the rich and creamy delight of our Chocolate Poke Cake, a luscious dessert that combines chocolate cake with a delectable filling, creating a treat perfect for any occasion. This easy-to-make recipe allows you to enjoy a moist and flavorful cake without the hassle. With layers of chocolate pudding and whipped cream, each bite is an irresistible experience that will impress your guests at birthdays, holidays, or cozy gatherings. Plus, it’s customizable with your favorite toppings like fresh berries or mini chocolate chips. Serve chilled for maximum enjoyment!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces chocolate fudge cake mix
- 1 tablespoon instant espresso powder
- 14 ounces sweetened condensed milk
- 3.4 ounces instant vanilla pudding mix
- 1 cup coffee-flavored creamer (divided)
- 3.9 ounces instant chocolate pudding mix
- ½ cup whole milk
- 8 ounces Cool Whip (thawed)
Instructions
- Preheat oven and prepare the cake mix according to package instructions, incorporating the espresso powder.
- Bake in a 9×13 inch pan until done; cool completely.
- Poke holes in the cooled cake using the handle of a wooden spoon.
- In a bowl, mix sweetened condensed milk, vanilla pudding mix, and half of the coffee-flavored creamer until smooth; refrigerate for 5 minutes.
- Pour filling over the poked cake, ensuring it seeps into all holes.
- Combine chocolate pudding mix, whole milk, and remaining creamer until thickened; fold in Cool Whip gently.
- Spread topping over the cake; chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/baileys-poke-cake/