Avocado Pesto Pasta
Avocado Pesto Pasta is a delightful fusion of creamy avocado and fresh basil, creating a rich and flavorful sauce that elevates your pasta experience. This dish is not only quick to prepare—taking just 15 minutes—but also versatile enough to suit any meal occasion, from casual lunches to elegant dinners. With the option of adding shredded chicken, it caters to various tastes while remaining healthy and satisfying. Whether you serve it warm or chilled as a refreshing salad, this recipe is sure to impress with its vibrant colors and delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending/Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups basil leaves
- 1 tablespoon pine nuts
- 1 garlic clove
- 1/4 cup olive oil
- 1/3 cup water
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 avocado
- 9 oz hearts of palm noodles or zucchini noodles
- 1 cup shredded chicken (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Prepare the pesto sauce by adding basil leaves, pine nuts, garlic, olive oil, water, lemon zest, salt, and avocado into a food processor. Blend until smooth and creamy.
- Cook the hearts of palm or zucchini noodles according to package directions or on the stovetop for about 1-2 minutes until warmed.
- Stir in the avocado pesto sauce until well combined. If using chicken, add it now and continue heating until warmed through.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/avocado-pesto-pasta/