Avocado Deviled Eggs
Avocado Deviled Eggs are a refreshing twist on a classic appetizer that will elevate any gathering or celebration. By replacing traditional mayonnaise with creamy avocado, this recipe not only enhances the flavor but also introduces healthy fats, making it a nutritious choice. Infused with zesty lime, aromatic garlic, and crispy turkey bacon, these deviled eggs create a delightful flavor combination that is both vibrant and satisfying. Ideal for parties, potlucks, or as a unique brunch item, Avocado Deviled Eggs are sure to impress your guests while catering to various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons chopped cilantro
- 2 slices turkey bacon, cooked and finely chopped
- 1 tablespoon lime juice
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet or air fryer until crispy; chop finely and set aside.
- Fill a large pot with water and bring to a boil. Steam eggs for 11 minutes, then cool in an ice bath before peeling.
- Cut boiled eggs in half and remove yolks into a bowl. Mash yolks with the avocado until smooth.
- Mix in cilantro, lime juice, garlic, cayenne pepper, salt, and pepper.
- Pipe the filling back into egg whites using a pastry bag and top with turkey bacon.
Nutrition
- Serving Size: 1 deviled egg (approximately 40g)
- Calories: 80
- Sugar: 0g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/avocado-deviled-eggs/