Arugula Salad with Berries
Indulge in the vibrant flavors of this Arugula Salad with Berries, a refreshing dish that perfectly balances the peppery bite of arugula with the sweetness of fresh strawberries and blueberries. This easy-to-prepare salad is not only visually stunning but also a nutritious choice for any occasion, whether it’s a summer picnic or an elegant dinner party. With its beautiful colors and delightful taste, this salad is sure to impress your guests and elevate your meals.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Wash the arugula thoroughly under cold water and dry it using a salad spinner or by shaking off excess water.
- Hull and slice the strawberries into thin pieces. Rinse the blueberries gently.
- In a large salad bowl, layer the baby arugula first, followed by sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle balsamic glaze over the top according to your taste preference, leaving it un-tossed to maintain presentation.
- Serve immediately as a refreshing side dish or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 7g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/arugula-salad-with-berries/