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Amazing Peach Muffins 2 Ways

Amazing Peach Muffins 2 Ways

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Indulge in the delightful taste of Amazing Peach Muffins 2 Ways, where succulent peaches meet a crunchy streusel topping. These muffins are not only easy to prepare but also incredibly versatile, making them perfect for breakfast, brunch, or as an afternoon snack. The combination of fresh peaches and warm spices creates a mouthwatering treat that will quickly become a staple in your kitchen. Whether you enjoy them plain or with added toppings, these muffins promise homemade goodness in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
  5. Fold in the diced peaches carefully.
  6. For the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until it resembles coarse crumbs.
  7. Fill muffin cups about two-thirds full with batter and sprinkle streusel on top.
  8. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
  9. Let cool before transferring to a wire rack.

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