Almond Flour Waffles
Indulge in the delightful experience of fluffy and crispy Almond Flour Waffles. These gluten-free waffles are not only easy to make but also versatile enough for any occasion—whether it’s a quick breakfast, a leisurely brunch, or a cozy dinner. With just a handful of simple ingredients, this recipe ensures that you can whip up a delicious dish in no time. Top them with fresh berries, maple syrup, or your favorite nut butter for the perfect finishing touch. Enjoy the nutty flavor and satisfying texture that will surely impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- In a mixing bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
- In another bowl, combine almond flour, baking powder, sugar, and salt; mix well.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Preheat your waffle iron, grease it lightly, then pour in the batter and cook until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://happycookingtime.com/almond-flour-waffles-recipe/